TAPAS OF PROVENCE & CHEESE PLATTERS

TAPAS OF PROVENCE & CHEESE PLATTERS

Everything on our menu is made in house, with Love

Menu featuring melted cheese dishes, including tartiflette with potatoes, cream, lardons, onions, reblochon cheese, served with green salad, and various fondues with three cheeses, garlic and herb, and shallots, served with potatoes, charcuterie, green salad, and pickles. Also includes raclette and extra items like prosciutto, smoked ham, potatoes, green salad, and pickled vegetables.
Menu for Tapas & Share Plates featuring Antipasti, Pizzettas, and Cheese Platter options with prices and descriptions.

COCKTAIL SIGNATURE

Life is like a cocktail: balanced, unexpected and best enjoyed with good company.

Le vieux Figue - 26

Whiskey and Armagnac entwine like timeless lovers. Made with fig, thyme and bitters whispering of longing beneath an endless moon.

Lucien 75 - 22.5

A zesty blend of orange peel gin and lemon, with a dash of Pernod and sparkling wine, topped with raspberry and lavender foam, it’s a delicate secret in a glass.

Chataîgne Noire - 26 // NEW

Whiskey and chestnut drift through shadows of cacao and spice — a quiet fire beneath the cold, like secrets whispered by the hearth.

Grenade - 24.5

Tequila’s warmth, Aperol’s bittersweet edge, and rosemary grenadine’s herbal depth lead to a sharp lime burst, deepened by balsamic vinegar and finished with a mysterious hint of saline.

Jardin Botanique - 21

Our homemade coriander Italicus mingles with sparkling wine’s delicate effervescence, while a splash of soda lifts each sip like a breeze through a sunlit Mediterranean garden.

Cheezoni - 25

Our own blue cheese Gin/ Vodka, Cocchi Americano and Suze meet the brightness of Verjus and grapes, with a hint of saline - like a hidden vineyard secret in every sip.

Winter Apple Sour - 24

A golden embrace of rich rum, spiced apple and walnut bitters. Bright lemon cuts through the warmth like crisp air on an autumn night - deep, smooth, and full of mystery.

WINES

  • Sparkling & Champagne

    NV Reyes de Aragon Cava Brut Reserva, Calatayud, Spain - 12/ 58

    NV Prosecco Sartori, Italy - 11/ 52

    NV Pink Moscato, Australia - 11/ 52

    NV Piper-Heidsieck, Champagne, France - 19.5/ 110

    White & Rosé

    2023 Skilly, Riesling, Clare Valley, Australia - 11/ 52

    2023 Aylesbury Estate, Arneis, Western Australia - 12.5/ 60

    2023 Chardonnay, Western Australia - 12/ 58

    2023 Provence Rosé, France - 12.5/ 60

    2023 Petit Chablis, La Chablisienne, France - 19/ 92

    Red

    2023 Warramunda Estate "Liv Zak" Pinot Noir, Yarra Valley, Australia, 12/ 58

    2021 Villa Blanche Piquepoul Noir, Languedoc-Roussillon, France - 12.5/ 60

    2019 Delafont Mosaique Rouge Grenache Blend, Languedoc-Roussillon, France - 13/ 62

    2019 Abtole Tempranillo Crianza, Rioja, Spain - 12.5/ 60

    2020 Aramis "The Bastian" Shiraz, McLaren Vale, South Australia - 13/62

    2024 Little yering, Pinot Noir, Victoria - 12/ 58

Bartender pouring a cocktail into a glass behind a bar with various drinks and bar tools on the counter.

BEER & CIDER

  • Bottles

    Stone & Wood - $11

    Stella Artois - $11

    O’Brien GF Beer - $11

    Corona - $10

    Birra Moretti - $11

    Heineken Zero Alcohol - $9

  • Tap Beer

    Estrella Barcelona (400ml) - $13

    Moo Brew Pale Ale (500ml) - $15

    Better Beer Zero Carb (500ml) - $13.5

    Birra Moretti (400ml) - $13

  • Cans

    Better Beer 0% Alcohol - $8

    Coopers Dry 3.5% - $9.5

    Hop Nation XPA 0% - $8