TAPAS OF PROVENCE & CHEESE PLATTERS

TAPAS OF PROVENCE & CHEESE PLATTERS

TAPAS OF PROVENCE & CHEESE PLATTERS TAPAS OF PROVENCE & CHEESE PLATTERS


Everything on this menu is housemade and we source our delicious bread from our neighbour Rye&Dough

ANTIPASTI

  • Anchovies (GF) $12

  • Marinated peppers (GF)(V) $12

  • Saucisson, cornichons (GF) $15

  • Kalamata tapenade (S) (GF) $9

  • Foccacia, rosemary, sea salt (V) $11

  • Pickled vegetables (GF)(V) $9

  • Babaganoush, croutons (GF)(V) $13

  • Marinated Olives (GF)(V) $8

SMALL ANTIPASTI

  • Patatas bravas (GF)(V) $15

  • Burrata, heirloom tomatoes (V) $18

  • Grilled octopus, garlic butter (S)(GF) $23

  • Sauteed mushrooms (GF)(V) $12

  • Grilled chorizo (GF) $16

MEDIUM ANTIPASTI

GF - Gluten Free / S - Contain Seafood /

V - Vegetarian

Inform staff if any allergy or intolerance.


AL FORNO - CHAUD!

CLUB-SANDWICH

Poulet-mayonnaise, bacon, tomato, salad $24

FOCCACIA SANDWICH

Stracciatella, mortadella, pesto, rocket, EVO $24

PIZZETTA

  • Prosciutto, stracciatela, fresh basil, EVO $26

  • Mushrooms (v) $23

SLIDERS (3)

Beef-raclette: Lamb-mayo; & Cheese-mushroom $24

FROMAGES

Each cheese platters is accompanied with bread, butter, crackers, jam & fresh fruit.

  • Small cheese platter $28

  • Medium cheese platter $37

  • Large cheese platter $45


COCKTAILS SIGNATURE

Life is like a cocktail balanced, unexpected, and best enjoyed in good company.

Le vieux Figue - 26

Whiskey and Armagnac entwine like timeless lovers. Made with fig, thyme and bitters whispering of longing beneath an endless moon.

Lucien 75 - 22.5

A zesty blend of orange peel gin and lemon, with a dash of Pernod and sparkling wine, topped with raspberry and lavender foam, it’s a delicate secret in a glass.

Lulu Collins - 25

Calvados, rosé and pear-sage syrup interlace with a twist of lemon, lifted with soda. A crisp autumnal embrace in a glass.

Grenade - 24.5

Tequila’s warmth, Aperol’s bittersweet edge, and rosemary grenadine’s herbal depth lead to a sharp lime burst, deepened by balsamic vinegar and finished with a mysterious hint of saline.

Jardin Botanique - 24.5

Our homemade coriander Italicus mingles with sparkling wine’s delicate effervescence, while a splash of soda lifts each sip like a breeze through a sunlit Mediterranean garden.

Cheezoni - 25

Our own blue cheese Gin/ Vodka, Cocchi Americano and Suze meet the brightness of Verjus and grapes, with a hint of saline - like a hidden vineyard secret in every sip.

Autumn Apple Sour - 22

A golden embrace of rich rum, spiced apple and walnut bitters. Bright lemon cuts through the warmth like crisp air on an autumn night - deep, smooth, and full of mystery.

WINES & BEER

ALL WINES $12

  • Sparkling

    NV Reyes de Aragon Cava Brut Reserva, Calatayud, Spain

    NV Prosecco Sartori, Italia

  • Red

    2023 Warramunda Estate “Liv Zak” Pinot Noir, Yarra Valley, Australia

    2021 Villa Blanche Piquepoul Noir, Languedoc-Roussillon, France

    2019 Chateau Masburel Rouge, Bergerac, France

    2019 Abolete Tempranillo Crianza, Rioja, Spain

    2020 Aramis “The Bastian” Shiraz, McLaren Vale, South Australia

  • White & Rosé

    2023 Aylesbury Estate Arnies, Ferguson Valley, WA Australia

    2023 Clare Valley Riesling, SA Australia

    2023 Provence Rosé, France

BEER

  • Bottles $10

    Stone & Wood

    Stella Artois

    O’Brien GF Beer

    Corona

  • Tap Beer $12

    Estrella Barcelona (400ml)

    Stone & Wood ($14 pint)

    Birra Moretti (400ml)

  • Cans $8

    Better Beer 0% Alcohol

    Coopers Dry 3.5%

SOFT DRINKS

  • SOFT DRINKS - ALL $7

    San Pellegrino 500ml

    Bundaberg Ginger Beer 375ml

    MarketJuiceMelbourne (ask the bar what’s today’s selection)