TAPAS OF PROVENCE & CHEESE PLATTERS
TAPAS OF PROVENCE & CHEESE PLATTERS
TAPAS OF PROVENCE & CHEESE PLATTERS TAPAS OF PROVENCE & CHEESE PLATTERS
Everything on this menu is housemade and we source our delicious bread from our neighbour Rye&Dough
ANTIPASTI
Anchovies (GF) $12
Marinated peppers (GF)(V) $12
Saucisson, cornichons (GF) $15
Kalamata tapenade (S) (GF) $9
Foccacia, rosemary, sea salt (V) $11
Pickled vegetables (GF)(V) $9
Babaganoush, croutons (GF)(V) $13
Marinated Olives (GF)(V) $8
SMALL ANTIPASTI
Patatas bravas (GF)(V) $15
Burrata, heirloom tomatoes (V) $18
Grilled octopus, garlic butter (S)(GF) $23
Sauteed mushrooms (GF)(V) $12
Grilled chorizo (GF) $16
MEDIUM ANTIPASTI
GF - Gluten Free / S - Contain Seafood /
V - Vegetarian
Inform staff if any allergy or intolerance.
AL FORNO - CHAUD!
CLUB-SANDWICH
Poulet-mayonnaise, bacon, tomato, salad $24
FOCCACIA SANDWICH
Stracciatella, mortadella, pesto, rocket, EVO $24
PIZZETTA
Prosciutto, stracciatela, fresh basil, EVO $26
Mushrooms (v) $23
SLIDERS (3)
Beef-raclette: Lamb-mayo; & Cheese-mushroom $24
FROMAGES
Each cheese platters is accompanied with bread, butter, crackers, jam & fresh fruit.
Small cheese platter $28
Medium cheese platter $37
Large cheese platter $45
COCKTAILS SIGNATURE
Life is like a cocktail balanced, unexpected, and best enjoyed in good company.
Le vieux Figue - 26
Whiskey and Armagnac entwine like timeless lovers. Made with fig, thyme and bitters whispering of longing beneath an endless moon.
Lucien 75 - 22.5
A zesty blend of orange peel gin and lemon, with a dash of Pernod and sparkling wine, topped with raspberry and lavender foam, it’s a delicate secret in a glass.
Lulu Collins - 25
Calvados, rosé and pear-sage syrup interlace with a twist of lemon, lifted with soda. A crisp autumnal embrace in a glass.
Grenade - 24.5
Tequila’s warmth, Aperol’s bittersweet edge, and rosemary grenadine’s herbal depth lead to a sharp lime burst, deepened by balsamic vinegar and finished with a mysterious hint of saline.
Jardin Botanique - 24.5
Our homemade coriander Italicus mingles with sparkling wine’s delicate effervescence, while a splash of soda lifts each sip like a breeze through a sunlit Mediterranean garden.
Cheezoni - 25
Our own blue cheese Gin/ Vodka, Cocchi Americano and Suze meet the brightness of Verjus and grapes, with a hint of saline - like a hidden vineyard secret in every sip.
Autumn Apple Sour - 22
A golden embrace of rich rum, spiced apple and walnut bitters. Bright lemon cuts through the warmth like crisp air on an autumn night - deep, smooth, and full of mystery.
WINES & BEER
ALL WINES $12
Sparkling
NV Reyes de Aragon Cava Brut Reserva, Calatayud, Spain
NV Prosecco Sartori, Italia
Red
2023 Warramunda Estate “Liv Zak” Pinot Noir, Yarra Valley, Australia
2021 Villa Blanche Piquepoul Noir, Languedoc-Roussillon, France
2019 Chateau Masburel Rouge, Bergerac, France
2019 Abolete Tempranillo Crianza, Rioja, Spain
2020 Aramis “The Bastian” Shiraz, McLaren Vale, South Australia
White & Rosé
2023 Aylesbury Estate Arnies, Ferguson Valley, WA Australia
2023 Clare Valley Riesling, SA Australia
2023 Provence Rosé, France
BEER
Bottles $10
Stone & Wood
Stella Artois
O’Brien GF Beer
Corona
Tap Beer $12
Estrella Barcelona (400ml)
Stone & Wood ($14 pint)
Birra Moretti (400ml)
Cans $8
Better Beer 0% Alcohol
Coopers Dry 3.5%
SOFT DRINKS
SOFT DRINKS - ALL $7
San Pellegrino 500ml
Bundaberg Ginger Beer 375ml
MarketJuiceMelbourne (ask the bar what’s today’s selection)