Seasonal & Considered Foods
The Menu
A menu that changes with what's at its best — anchored in classical technique, served without fuss.
Raclette
RACLETTE GROUP EXPERIENCE
Our raclette experience includes your own machine; melt the raclette cheese at your own pace throughout the evening with free-flowing potatoes, ham, prosciutto, cornichons, and condiments.
Perfect for groups, long dinners and winter nights at Lucien.
$45 per person Minimum
6 guests Limited availability each night
Available for bookings and private events.
Small Plates
Baguette & Beurre — 7
Warm baguette & French butter
Mt Zero Olives — 11
House Marinated Mt Zero Olives (GF)
Saucisson & Cornichons — 9
Hand-sliced French style sausage & pickles (GF)
Les Anchois — 12
White Italian marinated anchovies, fresh herbs (GF)
Frites — 13
French Fries & Tomato Sauce
Chorizo Grillé — 14
Grilled chorizo in garlic oil
Patates Sautées aux Épices — 15
Crispy chat potatoes, smoked paprika & cayenne pepper
Gambas Grillée Provencale — 18.5
Grilled prawns with Garlic & Fresh herbs, Pastis flambé & EVO finish smallplates Perfect with your first round
Fromages
CHEESE PLATTERS
3 cheeses 32 // 4 cheeses 39 // 5 cheeses 46
Cheese selection of the moment ~ see black board. Each platter is accompanied with baguette, GF crackers, fresh fruit & jam
~
Sunday Special ~ trio of cheese for $20
Galettes
Think crêpes/ thin pancake... but savoury and gluten-free !
The Classic — 19.5
Smoked leg ham, Comté cheese & fried egg
Mushroom & Truffle (V) — 20.5
Sautéed mushrooms, Emmental fondue, caramelised onion & truffle oil
All served with a roquette salad
Burgar Signature
Le Lucien — 31
200gr Wagyu beef patty, provolone cheese, confit onion, red onion, aioli & green leaf.
Cut in half to share, served with french fries and ketchup.
(Wednesday Burger Night Special - only $25)
Desert
One dessert. No compromise.
MOUSSE AU CHOCOLAT - 16
A little cocotte set in front of you, rich chocolate mousse inside, finished with chocolate sprinkles and fresh fruit