First of all — thank you.

Thank you for all the support, during the renovations, the opening, and now, nearly three months in. It means the world to us.

After almost eight years settled on Fitzroy Street with Bistro Volière just nearby, we knew it was time. Time to grow, to challenge ourselves, and to bring something new to life — something with its rhythm, its own story; a place where the Mediterranean and European culture is everywhere; food, spices, drinks, bartenders, walls, scents, plants, etc.. You got the idea.

We’re so happy (and honestly, a bit relieved!) to be open and doing what we love finally: sharing good food, good service, good music, and fabulous drinks with you.

The menu will keep changing — it grows with the seasons and with us.
It’s full of dishes I have loved over the years, both here in Australia and back home in France, or wherever I’ve been lucky enough to eat something unforgettable.

And, really, guys, this is just the beginning.
We have lots more in mind for the future of Lucien.

Visit us, follow us, like us, call us- whichever is your favourite way of staying informed- watch this place ;)

À très bientôt,
Lucien